Stroganoff Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 pound beef tenderloin tips or boneless sirloin steak, cut into strips
• 2 cups (8-ounces) sliced fresh mushrooms
• 1/3 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground black pepper
• ¾ cup water
• 1 MAGGI® Instant Beef Bouillon
• ¼ cup light sour cream
• Hot cooked rice or wide egg noodles for accompaniment
• 1 tablespoon sliced green onion for garnish

How to make Stroganoff

1. Heat vegetable oil in large skillet over medium-high heat; add beef.
2. Cook, stirring occasionally, for 4 to 5 minutes or until no longer pink.
3. Remove from skillet; keep warm.
4. Cook mushrooms and onion, stirring occasionally, for 2 minutes or until tender.
5. Stir in flour and pepper.
6. Gradually add water and bouillon; stir until bouillon is dissolved.
7. Bring to a boil; reduce heat to low; Cook, stirring constantly, for 2 minutes.
8. Return beef to skillet and heat through; stir in sour cream.
9. Serve over rice or noodles; garnish with green onion.

Notes