Beef Stroganoff Light Recipe

Ingredients

• 1 pound beef eye of round steak
• 2/3 cup water
• 1 (4-ounce) can sliced mushrooms, drained
• 1 package dry onion soup mix
• 1 cup plain yogurt
• 2 tablespoons all-purpose flour
• 8 ounces wide egg noodles, prepared according to package directions

How to make Beef Stroganoff Light

1. Prepare noodles according to package directions; drain.
2. Meanwhile, slice round steak into ¼-inch thick strips.
3. Heat a large skillet over medium-high heat, spray with vegetable cooking spray and brown steak.
4. Add water, mushrooms and onion soup mix.
5. Bring to a boil, cover, reduce heat and simmer for 15 minutes.
6. In a small bowl, combine yogurt and flour.
7. Add to the meat mixture.
8. Cook until thickened; stirring frequently.
9. Serve hot over cooked noodles.

Notes