Braised Beef With Bacon And Mushrooms Recipe

Ingredients

• 2 pounds round steak, cut in 1-inch cubes
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 3 onions, sliced
• 2 cloves garlic, peeled and sliced
• 1/8 teaspoon crushed dried thyme
• 1 tablespoon vegetable oil
• 1 teaspoon chopped fresh parsley
• 1 teaspoon grated lemon peel
• 1 bay leaf, crumbled
• 3 strips of bacon, chopped
• 2 tablespoons all-purpose flour
• 1 cup sliced mushrooms
• 1 (12 ounce) package wide egg noodles,
• prepared according to package directions

How to make Braised Beef With Bacon And Mushrooms

1. Sprinkle steak with salt and pepper; set aside.
2. Combine onions, garlic, thyme, oil, parsley, lemon peel and bay leaf.
3. Pour over meat; turn meat to coat thoroughly.
4. Marinate for 2 hours in refrigerator.
5. Remove meat from marinade; strain liquid and set aside.
6. Brown bacon in a skillet over medium heat; add strained marinade solids.
7. Toss meat with flour; add to bacon mixture.
8. Stir in marinade juices and bring to a boil.
9. Lower heat, cover and simmer for 1 ½ to 1 ¾ hours, or until meat is tender.
10. Add sliced mushrooms during the last 10 minutes of cooking.
11. Serve over prepared noodles.

Notes