Crock-Pot Beef Barbecue Recipe

Ingredients

• 1 (1 ½ pound) chuck steak or roast
• 1 clove garlic minced
• ¼ cup red wine vinegar
• 1 tablespoon packed brown sugar
• 1 teaspoon paprika
• 2 tablespoon Worcestershire sauce
• ½ cup catsup
• 1 teaspoon salt
• 1 teaspoon dry mustard powder
• ¼ teaspoon ground black pepper
• Hamburger buns or rolls

How to make Crock-Pot Beef Barbecue

1. Cut meat on the diagonal, across the grain into 1-inch pieces.
2. Place in crock pot.
3. In bowl, whisk together remaining ingredients; add to crock pot.
4. Cover and cook 3 hours on low until or meat is tender.
5. Serve on buns with slaw.
6. I make this with sirloin steak, roasts, ham chicken.
7. It is wonderful.
8. If you like hot add a dash of hot sauce to the meat, just before you put on the bun.
9. Enjoy!!!