Crock-Pot Beef Stroganoff Recipe

Ingredients

• 2 pounds round steak
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon minced garlic
• 3 tablespoons butter
• 1 small onion, chopped
• 1 tablespoon soy sauce
• 2 beef bouillon cubes
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1 cup water
• 1 (8-ounce) package cream cheese, cubed *

How to make Crock-Pot Beef Stroganoff

1. Cut steak in 1 x ½-inch strips.
2. Mix flour, pepper, salt, and garlic.
3. Add to crock pot with remaining ingredients, except cream cheese.
4. Cook on low for 5 hours.
5. Stir occasionally.
6. Last half hour add cream cheese, cubed.
7. Stir to combine just before serving.
8. Serve over rice or noodles.

Notes