Round Steak Stroganoff Recipe

Ingredients

• 1 pound round steak
• 3 tablespoons butter or margarine - divided use
• ½ cup chopped onion
• ½ pound mushrooms, sliced
• 2 tablespoons tomato paste
• 2 tablespoons water
• ½ teaspoon dried basil leaves
• 1 tablespoon cornstarch
• 1 cup plain yogurt
• ¼ cup water (optional)
• Cooked noodles for accompaniment

How to make Round Steak Stroganoff

1. Trim and slice round steak into thin strips.
2. In a large skillet melt 2 tablespoons butter.
3. Saute chopped onions until soft then add the round steak,brown for about 5 minutes, remove and keep warm.
4. Add 1 tablespoon butter and saute sliced mushrooms to skillet.
5. Stir in tomato paste, 2 tablespoons water, and basil.
6. Return the meat mixture to the skillet and simmer 5 minutes.
7. In a separate small saucepan, mix cornstarch with yogurt and cook over medium heat until thickened.
8. Add to the meat mixture and heat through.
9. Thin with ¼ cup water, if needed.
10. Serve over the cooked noodles.

Notes