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Continental · Beef

Sherried Beef Casserole Recipe

Sherried Beef Casserole is a Continental beef recipe made with 5 ingredients in 4 steps.

Ingredients

  • 2 pounds beef steak, sliced
  • 1 packet dry onion soup mix
  • 1 cup cooking sherry
  • 1 (10.75-ounce) can cream of mushroom soup
  • Cooked noodles for accompaniment

How to make Sherried Beef Casserole

  1. Preheat oven to 325oF.
  2. In a medium casserole dish, combine beef strips, dry onion soup mix, sherry and cream of mushroom soup.
  3. Bake for 3 hours.
  4. To serve, spoon the beef mixture on top of noodles.

Notes

A good recipe to also try in your crock pot. Have dinner almost ready as soon as you enter the door.
Makes 6 servings.

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