American Beef Pot Roast & Cheesy Mashed Potatoes Recipe

Ingredients

• 1 package refrigerated fully-cooked boneless beef pot roast with gravy
• 1 (16 to 20-ounce) package refrigerated or frozen ready-to-eat mashed potatoes
• 1/3 cup crumbled blue cheese
• 1 tablespoon milk
• Salt and ground pepper, to taste
• 1 teaspoon coarse-grain or Dijon-style mustard
• ¾ cup canned Cheddar-flavored French-fried onions
• 1 tablespoon chopped fresh parsley

How to make American Beef Pot Roast & Cheesy Mashed Potatoes

1. Prepare potatoe according to package directions.
2. Stir in cheese, milk, salt and pepper; keep warm.
3. Meanwhile, remove pot roast from package.
4. Trasnfer gravy to 2-quart microwave safe casserole.
5. Stir in mustard.
6. Cut pot roast into 1-inch pieces.
7. Combine beef with gravy mixture.
8. Cover and microwave on HIGH 6 to 9 minutes or until hot, stirring once.
9. Transfer beef mixture to platter; spoon potatoes around beef.
10. Sprinkle with onions and parsley.

Notes