Braised Beef Rump Roast Recipe

Ingredients

• 2 carrots, diced
• 2 celery ribs, diced
• 1 onion, diced
• 4 garlic cloves, minced
• 2 ¼ cups beef broth
• 3 pounds rump roast
• 1 ¼ cups red wine
• ½ pound mushrooms, sliced
• 1 tablespoon cornstarch

How to make Braised Beef Rump Roast

1. In a large pot, mix together diced carrots, diced celery ribs, diced onion, minced garlic cloves, and beef broth.
2. Cover and cook over low heat, about 20 minutes.
3. Meanwhile, broil a rump roast 4-inches from the heat until lightly browned on all sides, about 3 minutes per side.
4. Place beef in pot with vegetables along with pan drippings and ½ cup red wine.
5. Cover pot tightly and simmer over very low heat until tender, about 2 to 2 ½ hours.
6. Remove the beef to a warm platter, cover, and keep warm in the oven.
7. Strain the sauce into a medium saucepan.
8. Add sliced mushrooms and boil until the sauce is reduced by one third and is thickened.
9. Mix together ¾ cup red wine and cornstarch.
10. Stir into the sauce and cook, stirring, until thickened.
11. Serve the sauce with the sliced roast.

Notes