Braised Eye Of Round Roast Recipe

Ingredients

• 2 ½ pounds boneless eye of round roast
• 1 ½ cups beef broth
• 1 ½ medium onion, sliced
• 9 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 3 whole bay leaves
• 1 tablespoon crushed dried oregano
• 1 ½ teaspoons dried thyme
• ¾ teaspoon salt
• 3/8 teaspoon ground black pepper
• 1/3 cup plus 2 teaspoons water
• 1 tablespoon plus 1 ½ teaspoons all-purpose flour

How to make Braised Eye Of Round Roast

1. Heat a large heavy-bottomed pan over medium heat.
2. Brown roast on all sides, about 7 minutes.
3. Drain fat, add beef broth, onion, garlic, parsley, bay leaves, oregano, thyme, salt and pepper.
4. Bring to a boil, cover, reduce heat and gently simmer for 45 minutes until tender.
5. Remove roast and hold warm.
6. Strain pan juices into a small saucepan.
7. Mix water and flour; stir into saucepan.
8. Cook, stirring constantly, over low heat until thickened.
9. Slice roast and serve with sauce.

Notes