Chipotle Spiked Crockpot Brisket Recipe

Ingredients

• 1 (3 to 5 pound) beef brisket
• 1 large onion, coarsely chopped
• 1 to 2 chipotle chiles in adobo sauce, minced
• ¾ cup dark beer
• 2 tablespoons tomato paste
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground black pepper
• 1 teaspoon salt
• ¼ cup packed brown sugar
• 3 cloves garlic, minced
• 6 to 8 red potatoes, quartered
• 1 ½ cups baby carrots

How to make Chipotle Spiked Crockpot Brisket

1. Place brisket in the crockpot with the onions.
2. Mix chiles, beer, tomato paste, cinnamon, pepper, salt, brown sugar and garlic.
3. Pour over the brisket.
4. Cover and cook on low for 10 to 12 hours.
5. Cool to room temperature and refrigerate overnight.
6. The next morning, skim fat from liquid and trim as much fat from the brisket as possible.
7. Add the potatoes and carrots.
8. Cover and cook on low for 8 to 10 hours.

Notes