Continental · Beef

Cola Roast Recipe

Name: Cola Roast
Cuisine: Continental
Ingredients: 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 1 (4 pound) boneless bottom round roast; 3 tablespoons vegetable oil; ¾ cup cola soda; 1 (12-ounce) bottle chili sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons liquid hot pepper sauce

Cola Roast is a Continental beef recipe made with 9 ingredients in 8 steps.

Ingredients

1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 (4 pound) boneless bottom round roast
3 tablespoons vegetable oil
¾ cup cola soda
1 (12-ounce) bottle chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid hot pepper sauce

How to make Cola Roast

Preheat oven to 350oF (175oC).
Combine salt, pepper and garlic powder in a small bowl; rub mixture over entire surface of roast; reserve.
Heat a large saucepan or skillet on medium-high; add oil (do not allow oil to smoke).
Place roast into saucepan and brown; turn to brown each side.
Transfer roast to a roasting pan; set aside.
Combine cola, chili sauce, Worcestershire sauce and liquid hot pepper sauce; mix well.
Pour over roast, allowing liquid to collect in roaster.
Cover and roast for 2 ½ to 3 hours or until tender.

Notes

Crisp and succulent outside, tender and juicy inside, Cola Roast is a southern favorite. Treated with a zesty rub and browned, this roast luxuriates in a sauce of cola combined with chili and Worcestershire sauces.
Makes 8 servings.