Continental · Beef

Eye Of Round Recipe

Name: Eye Of Round
Cuisine: Continental
Ingredients: 5 pounds boneless bottom round or eye of round roast; 2 tablespoons vegetable oil; 1 (1.4-ounce) package dry onion soup mix

Eye Of Round is a Continental beef recipe made with 3 ingredients in 7 steps.

Ingredients

5 pounds boneless bottom round or eye of round roast
2 tablespoons vegetable oil
1 (1.4-ounce) package dry onion soup mix

How to make Eye Of Round

Preheat oven to 400oF (205oC).
Rub roast evenly with oil.
Coat with soup mix and wrap tightly in aluminum foil.
Place in a shallow roasting pan and bake for 1 ½ hours, or until desired doneness is reached.
For a medium roast, look for an internal temperature of 140oF (60oC).
Remove roast from oven and loosen foil.
Let rest 10 minutes before slicing.

Notes

This "roast" actually uses moist heat to tenderize the meat as it bakes in aluminum foil. Onion soup mix browns the exterior while adding extra savory flavor.
Makes 12 servings.