Barbecued Beef Short Ribs Recipe

Ingredients

• 3 ½ to 4 pounds short ribs of beef
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon crushed red pepper flakes
• ¾ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped green bell pepper
• 2 cloves garlic, minced
• 1 ½ cups barbecue sauce
• 1 tablespoon steak sauce

How to make Barbecued Beef Short Ribs

1. Preheat the oven to 350*F (175*C).
2. Cut the strips of short ribs, between each bone, into pieces.
3. In a small bowl, combine the salt, black pepper, and red pepper flakes.
4. Sprinkle all over the pieces of beef.
5. Place in a 13 x 9 x 2-inch baking pan.
6. Sprinkle with the onion, celery, bell pepper, and garlic.
7. Bake, covered with aluminum foil, for 1 ½ hours.
8. In a bowl, stir together the barbecue sauce and steak sauce.
9. Pour over the ribs and bake for 1 ½ hours longer or until the meat is tender when pierced with a fork, turning the ribs every half hour.

Notes