Beef Pizzaiola Recipe

Ingredients

• 1 to 1 ¼ pound sirloin steak, cut into ½-inch strips
• ½ teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 (28-ounce) can chopped plum tomatoes, undrained
• 1 teaspoon dried basil leaves
• ½ teaspoon dried oregano leaves
• ½ teaspoon crushed fennel seed
• ½ teaspoon garlic powder

How to make Beef Pizzaiola

1. Place beef strips in a bowl and sprinkle with salt.
2. Coat meat all over with flour.
3. In a large skillet, heat oil over medium-high heat.
4. Sauté beef for 5 to 8 minutes or until done.
5. Blend tomatoes and juices with basil, oregano, fennel and garlic powder; pour over meat.
6. Bring to a boil and simmer, uncovered, 10 minutes.
7. Serve over rigatoni or penne pasta.
8. Garnish with cracked black pepper and freshly grated Parmesan cheese, if desired

Notes