Easy Beef Roll-Ups Recipe

Ingredients

• 2 pounds round steak
• 1 ½ pounds bacon
• 1 package toothpick
• 2 teaspoons vegetable oil
• 1 package dry onion soup mix
• 2 cups water
• 2 teaspoons cornstarch
• ½ cup water

How to make Easy Beef Roll-Ups

1. Pound round steak ¼-inch flat and slice into strips 1-inch wide and 4-inches long.
2. Place bacon on the steak strips and roll up, securing with toothpicks.
3. In a skillet, brown the roll-ups slowly in hot oil.
4. Remove to a large kettle adding dry onion soup mix and water.
5. Cover tightly, and simmer for 3 minutes.
6. Remove the meat and keep warm.
7. Combine cornstarch and water, mixing until smooth.
8. Add to the liquid in the kettle and simmer, stirring constantly, for 3 to 4 minutes, or until thickened.
9. Serve the gravy over the roll-ups.

Notes