Bbq Beef Chuck Steak Recipe

Ingredients

• 1 beef chuck 7-bone steak, cut ¾ to 1-inch thick (about 2 pounds)
• Marinade:
• 1 cup finely chopped onion
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 1/3 cup red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1/8 to ¼ teaspoon crushed red pepper

How to make Bbq Beef Chuck Steak

1. Combine marinade ingredients in medium bowl.
2. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat.
3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
4. Refrigerate remaining marinade.
5. Remove steak; discard marinade.
6. Place steak on grid over medium, ash-covered coals.
7. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
8. Place remaining marinade in small saucepan; bring to a boil.
9. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
10. Cut steak into serving-size pieces.
11. Serve with sauce.

Notes