Continental · Beef

Beef Steak Al Forno Recipe

Name: Beef Steak Al Forno
Cuisine: Continental
Ingredients: 4 (about 7-ounces each) beef shoulder top blade (flat iron) steaks; 2 teaspoons chopped fresh thyme; 2 large cloves garlic, minced; ½ teaspoon freshly ground black pepper; 2 tablespoons freshly shredded Parmesan cheese; Salt

Beef Steak Al Forno is a Continental beef recipe made with 6 ingredients in 5 steps.

Ingredients

4 (about 7-ounces each) beef shoulder top blade (flat iron) steaks
2 teaspoons chopped fresh thyme
2 large cloves garlic, minced
½ teaspoon freshly ground black pepper
2 tablespoons freshly shredded Parmesan cheese
Salt

How to make Beef Steak Al Forno

Combine thyme, garlic and pepper; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals.
Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
During last 2 minutes of grilling, sprinkle with Parmesan cheese.
Season with salt, as desired.