Beef Steaks With Tangy Corn Relish Recipe

Ingredients

• Corn Relish:
• 1 teaspoon vegetable oil
• ½ red or green bell pepper, cut into ½-inch pieces
• 1 (8.75-ounce) can corn, undrained
• 1 tablespoon distilled white vinegar
• 1/8 teaspoon ground red pepper
• ¼ cup sliced green onions

How to make Beef Steaks With Tangy Corn Relish

1. Heat oil in large nonstick skillet over medium heat until hot.
2. Add bell pepper; cook and stir 3 minutes.
3. Stir in corn, vinegar and ground red pepper; cook 2 to 3 minutes.
4. Remove.
5. Heat same skillet over medium-high heat until hot.
6. Place beef steaks in skillet; cook 3 to 5 minutes for medium rare to medium doneness, turning once.
7. Remove; season with garlic salt.
8. Return corn relish to skillet.
9. Add green onions; heat through.
10. Serve with steaks

Notes