Beef With Lemon Grass Recipe

Ingredients

• 1 pound flank steak, sliced
• 2 tablespoons granulated sugar
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• ½ teaspoon saffron
• ½ teaspoon minced garlic clove
• ½ teaspoon cornstarch
• 2 tablespoons vegetable oil
• ¾ cup clam juice
• 3 ½ cups hot water
• 4 tablespoons rice vinegar
• ¾ cup granulated sugar
• 1 carrot, grated
• 1 pound fine egg noodles
• 2 tablespoons lemon juice
• ¼ cup chopped fresh cilantro for garnish
• 1 cup fresh bean sprouts for garnish
• 1 cucumber, sliced for garnish
• 1 carrot, shredded for garnish
• ½ cup pineapple chunks for garnish
• ¼ cup peanuts for garnish

How to make Beef With Lemon Grass

1. Place sliced flank steak in a bowl and add sugar, soy sauce, paprika, saffron, chopped garlic clove, cornstarch, and oil; marinate for 30 minutes in the refrigerator.
2. Meanwhile, in a saucepan, combine clam juice, hot water, vinegar, sugar and grated carrot; heat through and set aside.
3. Prepare noodles according to package directions.
4. Sprinkle the noodles with lemon juice.
5. Drain the beef.
6. Grill beef until done, about 5 to 7 minutes.
7. Serve the beef over the pasta and garnish with chopped cilantro, bean sprouts, sliced cucumber, shredded carrot, and pineapple chunks.
8. Sprinkle with peanuts.
9. Top with the reserved clam sauce.

Notes