Beer-Marinated Flank Steak Recipe

Ingredients

• 1 large onion, finely chopped
• ½ teaspoon ground cumin
• 4 garlic cloves, finely minced
• ½ teaspoon salt
• Freshly ground pepper to taste
• 1 (12-ounce) bottle beer
• 1 (1 ½ to 2-pounds) flank steak

How to make Beer-Marinated Flank Steak

1. Combine all ingredients, except steak, in a large zipper-style plastic bag, seal and shake to mix well.
2. Add steak to marinade, seal and refrigerate for several hours or overnight.
3. Heat gas grill on medium-high or charcoal grill until coals are ash white.
4. Remove steak from marinade, discarding marinade.
5. Grill steak for 4 to 5 minutes on each side or until desired degree of doneness
6. To serve, thinly slice steak diagonally across the grain

Notes