Bistro Beef Steak Recipe

Ingredients

• 1 pound boneless beef top sirloin steak, cut ¾-inch thick
• 2 tablespoons chopped fresh Italian parsley leaves
• 2 cloves garlic, minced
• ½ teaspoon ground black pepper
• 1 large red onion
• 1 tablespoon olive oil
• Salt (optional)
• ¼ cup dry red wine
• 1 ½ pounds new potatoes, steamed

How to make Bistro Beef Steak

1. Cut steak in half lengthwise and then crosswise into ½-inch thick strips.
2. In medium bowl, combine beef, parsley, garlic and pepper; toss to coat.
3. Set aside.
4. Cut onion into ¼-inch thick slices; separate into rings.
5. In large nonstick skillet, heat oil over medium-high heat until hot.
6. Add onion; cook and stir 3 to 5 minutes or until crisp-tender.
7. Remove to serving platter; keep warm.
8. In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink.
9. Season with salt, if desired.
10. Place beef on top of onion.
11. Add wine to skillet; cook and stir until browned bits attached to skillet are dissolved and liquid thickens slightly.
12. Pour sauce over beef.
13. Serve with potatoes

Notes