Syrian Bread Recipe

Ingredients

• 1 1/8 cups water
• 2 tablespoons vegetable oil
• ½ teaspoon white sugar
• 1 ½ teaspoons salt
• 3 cups all-purpose flour
• 1 ½ teaspoons active dry yeast

How to make Syrian Bread

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Select Dough cycle; press Start.
3. Preheat oven to 475 degrees F (245 degrees C).
4. Once the dough has risen, turn it out onto a lightly floured surface.
5. Divide the dough into eight equal pieces and form into rounds.
6. Cover the rounds with a damp cloth and let rest.
7. Roll dough into thin flat circles, about 8 inches in diameter.
8. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes.
9. Repeat for remaining loaves.

Notes