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Tandoori Seekh Kabab Recipe

Tandoori Seekh Kabab is a Pakistani meat recipe made with 15 ingredients in 2 steps.

Ingredients

  • Ginger / garlic 1 tsp
  • Kheema ½
  • Green chilli 8 grinded
  • Onion 1 grinded
  • Coriander leaf ¼ bunch grinded
  • All spice 1 tsp
  • Egg 1
  • Chana 2 tbsp
  • Makkai ka atta ¼ cup
  • Poppy seeds 1 tsp
  • Papaya 1 tsp
  • Dhania 1 tbsp
  • Chilly Powder 1 tsp
  • Saunf 1 tsp
  • Salt 1 tsp

How to make Tandoori Seekh Kabab

  1. Saunf, Dhaniya aur Poppy seeds ko garam taway per slightly bhoon laiN aur chanay ke saath in teenoN cheezoN ko grind kar laiN.ab Qeemay main ye grind kiye hua saunf, dhaniya aur chanay daal daiN aur saath hi grinded piyaz ginger/garlic, papaya, mint, grinded green chilli, coriander leaves aur anda daal kar achi tarha mix karain aur 1 ghantay ke liye rakh dain, ab Seekh main is mixture ko seekh kabab ki shape de laiN aur Bar B Q oven pe bake karaiN ya taway per oil main fry kar ke Coal ka dam de daiN.
  2. Seekh kabab ready hain.

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