Dum Pukht Recipe

Ingredients

• 3 cups water
• 1 cup curd
• ½ cup regular atta (dough)
• salt to taste
• 2 tblsp oil (tel)
• ½ kg mutton
• marinate:
• 2-3 green cardamoms
• 1 tsp jeera
• 2 pods garlic
• 1 black cardamom
• ½ cup corriander leaves
• 1-6 green chillies
• 4 cloves
• 1 inch piece ginger
• 6 black pepper corns
• ¼ cup mint leaves
• ½ onion

How to make Dum Pukht

1. Mix completely mutton, curd and salt and keep aside
2. In a mixer grind the marinate till it forms a fine paste.
3. Mix the paste with the marinated mutton.
4. Put in freezer for 6-8 hours
5. Heat up oil in a thick-bottomed pan.
6. Mix in marinated mutton and stir fry on a slow flame for 10 minutes or till the oil leaves the masala.
7. Mix in the water.
8. Cover the pot with a lid.
9. Seal with aata and stir fry for 45 minutes on a slow flame or till steam comes out of cracks in the aata.
10. Cut off the aata and serve with nan.