Chanay Ki Dal Gosht Recipe

Ingredients

• ½ kg. mutton or chicken
• 1½ tsp. salt (according to taste)
• 1¼ tsp turmeric (Haldi) powder
• ½ tsp chili (Lal Mirch) powder
• 1 medium onion chopped
• 1 cup dal chana presoaked
• ¼ tsp. ginger (Adrak) paste
• ¼ tsp. garam masala
• 3 tbs. oil

How to make Chanay Ki Dal Gosht

1. Fry the onion in oil till it starts to turn brown.
2. Add the spices and meat and let the water dry.
3. Add the presoaked Dal and 2 glasses of
4. water.
5. Cover and leave on low heat to tenderize.
6. When both meat and Dal have softened add Ginger (Adrak) and gram masala.
7. Baghar /Tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish.
8. Garnish with fresh Coriander (Dhaniya) leaves and chopped green chili.
9. Serve with lemon.
10. TIP: If cooking chicken boil the Dal beforehand because chicken does not take that long to tenderize whereas the Dal takes a longer time.

Notes