Pakistani · Raita and Chetni

Plam Chutney Recipe

Name: Plam Chutney
Cuisine: Pakistani
Ingredients: 1 cup Sugar; ½ lbs aaloo bukharay (Prunes); 1 drop Red Food Color (Optional)

Plam Chutney is a Pakistani raita and chetni recipe made with 3 ingredients in 6 steps.

Ingredients

Wash the Aaloo Bukharay throughly and soak them in some water for about 2 hours.
In a saucepan add about ½ a cup of water, the sugar and the Aaloo Bhukaray and
cook it on low heat.
Add the food color if you want the sauce to take on a reddish tinge.
When the sauce is thick and the pits have been separated from the Aaoloo Bhukaray,
remove from heat and put aside to cool

Serve as a condiment