Beef Masaledar Recipe

Ingredients

• Beef 1 kg
• Kas kas brown grind 1 tbsp
• Onion chopped 2
• Coconut brown grind 1 tbsp
• Papaya ground 2 tbsp
• Chana 2 tbsp
• Ginger / garlic 2 tspSalt 2 tsp levelled
• Chilly powder 2 tsp
• Curd 1 cup
• Almonds l0 grinded
• Oil l/2 cup
• Water 2 - 3 cups

How to make Beef Masaledar

1. Prick beef piece well abd marinate with all the ingredients for 2 hours.
2. Heat oil and fry the chopped onion to a light golden.
3. Add in your marinaied beef piece and fry well in water.
4. Cover & cook till done and thick gravy remains.
5. Cut in slices and serve with boiled vegetables.

Notes