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Pakistani · Raita and Chetni

Beetroot Raita Recipe

Beetroot Raita is a Pakistani raita and chetni recipe made with 7 ingredients in 5 steps.

Beetroot Raita

Ingredients

  • 2 beetroots boiled & peeled
  • 2 tsp cummin powder roasted
  • 1 & ½ cups yoghurt whipped
  • Fresh coriander leaves
  • 1 tsp salt
  • 2-3 green chillies chopped
  • 1 tsp red chilly powder

How to make Beetroot Raita

  1. Mash or grate the beetroot.
  2. Whisk the yoghurt with salt, red chilly powder and cummin powder.
  3. Mix in the beetroot.
  4. Garnish with the coriander leaves and green chillies.
  5. Refrigerate at least for 1 hour.

Notes

serve as you want

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