Pakistani · Beef

Bihari Pasanday (Filets) Recipe

Name: Bihari Pasanday (Filets)
Cuisine: Pakistani
Ingredients: ½ kilo beef Pasanday (filets); 2-tbs unripe papaya (grinded); 1 tsp ginger paste; 1 tsp garlic paste; Salt according to taste; 2-tbs yogurt; 1 tsp chili powder; 1tbs chopped green chilies; 1-tbs oil

Bihari Pasanday (Filets) is a Pakistani beef recipe made with 9 ingredients.

Ingredients

½ kilo beef Pasanday (filets)
2-tbs unripe papaya (grinded)
1 tsp ginger paste
1 tsp garlic paste
Salt according to taste
2-tbs yogurt
1 tsp chili powder
1tbs chopped green chilies
1-tbs oil

How to make Bihari Pasanday (Filets)

1. Mix together all the spices and yogurt and papaya. 2. Coat the beef with the mixture. 3. Leave to marinate for 5-6 hours, preferably overnight. 4. Barbeque over charcoal or you can bake it in an oven.