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Pakistani · Sea Food

Tandoori Fish Recipe

Tandoori Fish is a Pakistani sea food recipe made with 8 ingredients in 6 steps.

Tandoori Fish

Ingredients

  • 500 gms. pomfret fish whole
  • 2 tbsp oil
  • l tsp cummin powder
  • l tsp cummin powder
  • 1 tsp Ginger / Garlic
  • 1 tsp all spice
  • Juice of 2 lemons
  • 2 tbsp yogurt

How to make Tandoori Fish

  1. Clean and dry the fish.
  2. Make slits on it.
  3. Mix all the other ingredients, except the oil.
  4. Coat the fish well with this masala mixture.
  5. Put it on the rack of a deep roasting pan and brush the oil over the fish.
  6. Bake for 15 - 20 minutes.

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