Mango Ice Cream Recipe

Ingredients

• 1 Peach mango (peeled, chopped)
• 1 Pawpaw (peeled, chopped)
• 1 tbsp. Lemon juice
• 4 Egg yolks
• 2/3 cup Icing sugar
• ½ cup Thickened cream
• ¼ cup Fresh coconut milk
• 1 tbsp. Ground almonds
• Garnish Fresh fruit or mint sprigs

How to make Mango Ice Cream

1. Puree the mango and pawpaw together with the lemon juice.
2. Beat the eggs and icing sugar in the top of a double boiler until
3. the eggs are pale and thick.
4. Remove from the heat, pour into a bowl and
5. continue to beat until the mixture is cool.
6. Fold the fruit puree into the
7. egg mixture and add the cream, coconut milk and almonds.
8. Pour the mixture into a mould or freezer tray and freeze for 2-3 hours.

Notes