Ambrosia Ice Cream Recipe

Ingredients

• Pineapple . . . . . . . . ½ cup
• (Shredded candied)
• Any fruit juice . . . . . ¼ cup
• Water . . . . . . . . . . 1/3 cup
• Whipping cream . . . . 1 cup
• Cherries . . . . . . . . . ½ cup
• (Diced maraschino)
• Sugar . . . . . . . . . . ½ cup
• Salt . . . . . . . . . . . 1/8 tsp
• Vanilla . . . . . . . . . . 1 tsp
• Egg . . . . . . . . . . . . 2 nos
• (Whites, stiffly beaten)

How to make Ambrosia Ice Cream

1. Combine sugar and water.
2. Boil to soft ball stage (238 F).
3. Pour slowly, beating constantly, over egg whites.
4. Add salt and fruits.
5. Add fruit juice and flavoring.
6. Mix thoroughly.
7. Pour into tray of mechanical refrigerator or into freezer.
8. Partially freeze.
9. Carefully fold in stiffly whipped cream.
10. Continue freezing until firm.