Chocolate Ice Cream Recipe

Ingredients

• Egg yolks, beaten . 3 nos
• Sugar . . . . . . . . . 1 cup
• Milk . . . . . . . . . . 1 cup
• Salt . . . . . . . . . . ¼ tsp
• cream . . . . . . . . . 2 cups
• (Whipping and heavy)
• Vanilla . . . . . . . . . 1 tsp
• Chocolate . . . . . . . 2 Ounces
• (Melted and cooled)

How to make Chocolate Ice Cream

1. Melt and cool unsweetened chocolate.
2. Mix egg yolks, sugar, milk, chocolate and salt in 2-quart saucepan.
3. Cover over medium heat, stirring constantly, just to boiling (do not boil).
4. Refrigerate in chilled bowl 2 to 3 hours, stirring occasionally, until room temperature.
5. Stir whipping cream and vanilla into milk mixture.
6. Pour into 1-quart ice-cream freezer.
7. Freeze according to manufacturer`s directions.