Almond Chocolate Cake Recipe

Ingredients

• 8 oz plain chocolate
• 4 oz ground almonds
• 5 tbsp water
• 4 eggs, yolks separated from whites, whites stiffly beaten
• 8 oz sugar
• 4-oz butter softened and cut into pieces
• 2-½ oz flour
• ½ tsp baking powder

How to make Almond Chocolate Cake

1. Heat the water and in it melt the chocolate.
2. Remove the mixture from the heat and stir in the egg yolks, one at a time,
3. then the sugar and the butter.
4. When the butter has melted, stir in the almonds and the flour.
5. Last of all; fold in the stiffly beaten egg whites.
6. Pour the mixture into a well-oiled cake tin and bake in an oven preheated to gas
7. mark 4 for 45 to 50 minutes or until a toothpick inserted into the cake comes out clean.

Notes