Cold Chocolate Cake Recipe

Ingredients

• Marie biscuit. . . . . . .1 ¼ pack
• butter. . . . . . . . . . .¾ cup
• Sugar. . . . . . . . . . . ½ cup
• eggs. . . . . . . . . . . . 2
• walnut. . . . . . . . . . . ¾ cups
• cocoa. . . . . . . . . . . .3 tbsp
• double cream. . . . . . . ¾ cup

How to make Cold Chocolate Cake

1. Crush biscuit slightly.
2. Melt butter and add sugar over low heat in a double boiler.
3. Add cocoa, beat eggs add to mixture.
4. Take off heat mix dry ingredients.
5. Put the mixture in a butter dish and chill till the mixture is firm.
6. Cut into cubes and serve.