Simple Sponge Cake Recipe

Ingredients

• Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 No.
• Flour (shifted). . . . . . . . . . . . . . 1 ½ cup
• Sugar (ground). . . . . . . . . . . . . . . . 1 cup
• Baking powder. . . . . . . . . . . . . . . . . .1 tsp.
• Coco powder. . . . . . . . . . . . . . . . . . . 1 tbsp.
• Butter. . . . . . . . . . . . . . . . . . . . . . . . . 200 gms.
• Zarda color. . . . . . . . . . . . . . . . . . . 1 pinch

How to make Simple Sponge Cake

1. Beat eggs in a bowl with electric beater until they change color.
2. Add ground sugar and beat well.
3. Cut butter in small pieces and gradually add to the mixture and beat.
4. In a tray sift flour and baking powder together.
5. Fold flour mixture to the egg-butter mixture.
6. Grease two small or medium sized rectangular tins with butter and/ or line it with butter paper.
7. Pour mixture in them and bake in a pre-heated oven (210oC) for about 35 minutes.
8. Serve hot or cold.