Asian Beef With Snow Peas Recipe

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• ½ teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

How to make Asian Beef With Snow Peas

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.
2. Set aside.
3. Heat oil in a wok or skillet over medium high heat.
4. Stir-fry ginger and garlic for 30 seconds.
5. Add the steak and stir-fry for 2 minutes or until evenly browned.
6. Add the snow peas and stir-fry for an additional 3 minutes.
7. Add the soy sauce mixture, bring to a boil, stirring constantly.
8. Lower heat and simmer until the sauce is thick and smooth.
9. Serve immediately.

Notes