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Continental · Meat

Filipino Pineapple Pork Adobo Recipe

Filipino Pineapple Pork Adobo is a Continental meat recipe made with 9 ingredients in 3 steps.

Ingredients

  • Butter
  • Garlic
  • Onion
  • Black Pepper
  • Pork (cube chopped)
  • Soy Sauce
  • Vinegar
  • Sugar
  • Pineapple Chunks(canned)

How to make Filipino Pineapple Pork Adobo

  1. Saute garlic and onion to the butter until brown, then add the pork and black pepper.Cook until the pork turns brown,then add soy sauce and vinegar according to your taste.
  2. Don’t mix,let it boil for 10 minutes.Add the pineapple chunks and sugar.Wait till the pineapple’s cooked.Then serve.
  3. .

Notes

Best for lunch with soda.

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