Pakistani · Beef

Tikka Boti Recipe

Name: Tikka Boti
Cuisine: Pakistani
Ingredients: 1 kg. cubes of beef; 2 tbs. unripe papaya(ground); ½ tsp. ginger (Adrak) paste; ½ tsp. garlic (Lehsan) paste; 2 tbs. yogurt; 1 tsp. chili (Lal Mirch) powder OR 1 tbs. chopped green chilies.

Tikka Boti is a Pakistani beef recipe made with 6 ingredients in 3 steps.

Ingredients

1 kg. cubes of beef
2 tbs. unripe papaya(ground)
½ tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
2 tbs. yogurt
1 tsp. chili (Lal Mirch) powder OR 1 tbs. chopped green chilies.

How to make Tikka Boti

Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Barbeque over charcoal. Serve with mint chutney, yogurt and onion rings and naan