Shahi Seekh Kebab Recipe

Ingredients

• Minced meat (lamb meat) -½ kg
• Black Cardamoms - 3
• Back peppercorns crushed - 1 ½ tsp
• Cinnamon powder - ½ tsp
• Coconut grated -1 ½ tsp
• Cream -2 tbs
• Zeera) Seeds -1 tsp
• Garlic Paste -3 tsp
• Ginger paste -3 tsp
• Oil - 2 tsp
• Besan (roasted) -3 tsp
• Javitiri powder - ½ tsp
• Lemon juice -2 tbs
• Onion paste light browned -3 tbs
• Khus khus (poppy seeds) - 2 tsp
• Red chilli powder -1 tsp
• Yoghurt -2 tbs
• Salt to taste

How to make Shahi Seekh Kebab

1. Mix mince with all other ingredients and 2 tsp, of Habib Oil.
2. Knead well for 10 minutes.
3. Let stand for 10 minutes Wet hands with cold water and mould mixture around skewers pressing and shaping long as desired.
4. Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.
5. The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill.
6. Do not turn too often as the kebabs may split.
7. You should also use Habib Oil with brush while placed on gas grill for better taste and look Kebabs are ready to eat or serve.

Notes