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Pakistani · Sea Food

Fish/Shrimp Salan Recipe

Fish/Shrimp Salan is a Pakistani sea food recipe made with 10 ingredients in 7 steps.

Ingredients

  • 1 onion chopped
  • Salt according to taste
  • ½ tsp chili powder
  • ¼ tsp haldi powder
  • ¼ tsp garam masala powder
  • 1 pinch of dried methi
  • 2 tbs yogurt
  • 1 tomato
  • 2-3 whole green chilies
  • 2-3 tbs oil

How to make Fish/Shrimp Salan

  1. Saute the onion in oil til transparent.
  2. Add all the spices, tomato and yogurt.
  3. Mix well and add the fish pieces.
  4. Add a few tbs of water if necessary.
  5. Cover and cook on medium-low heat for 10-15 minutes.
  6. Shrimps take lessr time to cook.
  7. Serve with naan or boiled rice.

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