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Pakistani · Raita and Chetni

Mint (Podina) Chutney Recipe

Mint (Podina) Chutney is a Pakistani raita and chetni recipe made with 5 ingredients in 4 steps.

Ingredients

  • 1 bundle of mint (Podina) leaves
  • 1 tsp. salt
  • ½ cup Whole dried red chilies
  • 5 tbs. tamarind (Imli) paste
  • 2 green chilies

How to make Mint (Podina) Chutney

  1. Soak the Tamarind in water for an hour.
  2. Remove the seeds from the tamarind.
  3. Put everything into a grinder and grind until it’s a smooth paste.
  4. Refrigerate

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