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Pakistani · Raita and Chetni

Chaat Masala Recipe

Chaat Masala is a Pakistani raita and chetni recipe made with 11 ingredients in 3 steps.

Ingredients

  • 1 cup cumin seeds (Zeera)
  • 1 cup Whole dried red chilies
  • 1 tbs. salt
  • 2 tbs. coriander (Dhaniya) seeds
  • 1 tsp black salt (Kala Namak)
  • 10-12 whole black pepper (Kali Mirch)
  • 8-10 cloves (Laung)
  • 1 black cardamom (Bari Ilaichi) seeds
  • ¼ tsp. carom seeds (Ajwain)
  • 1 pinch asafetida (Heeng)
  • ½ tsp. tartaric acid

How to make Chaat Masala

  1. Roast the spices slightly and grind into a powder after cooling.
  2. Then add salt and black salt.
  3. Can be used in all sorts of chaat and dahi baray.

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