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Pakistani · Raita and Chetni

Kalmi Baray Recipe

Kalmi Baray is a Pakistani raita and chetni recipe made with 7 ingredients in 6 steps.

Ingredients

  • 2 cups of whole Moong dal soaked overnight
  • 1 tsp. salt (to taste)
  • 1 tsp. whole black pepper (Kali Mirch)
  • 1 tsp. cumin seeds (Zeera)
  • 3-4 Whole dried red chilies
  • 1 tbs. coriander (Dhaniya) seeds
  • 3 tbs. besan flour

How to make Kalmi Baray

  1. Rub the dal in between palms to remove skin.
  2. Add all ingredients and grind into paste-like form.
  3. Form flat discs and fry on medium heat in shallow oil till light brown.
  4. Remove and cool.
  5. Cut into broad slices and deep fry until crispy and a darker shade of brown.
  6. Serve with Mint Chutney.

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