Kheer Recipe

Ingredients

• 1 liter of milk
• a small tin condensed milk
• 4-5 tbs. sugar (reduce amount if adding sweetened condensed milk)
• ½ cup rice washed
• dry fruits-pistachio, almonds
• 1 tsp. Kewra essence
• 3-4 green cardamom (Chhoti Ilaichi)

How to make Kheer

1. In a pot add milk and ilaichi seeds and washed rice and leave on a very low flame to cook.
2. When rice becomes very soft smash it and leave on low heat to thicken.
3. Add sugar and condensed milk and cook till bubbles start forming.
4. Add kewra essence just before removing from heat.
5. Garnish with dry fruit.

Notes