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Pakistani · Dessert

Balushahi Recipe

Balushahi is a Pakistani dessert recipe made with 8 ingredients in 4 steps.

Balushahi

Ingredients

  • 750 gms. Sugar
  • 1 cup water to make syrup
  • 500 gms. Maida (if self raising flour is used soda is not required)
  • ½ tsp. soda
  • 200 gms. Ghee for frying
  • 1 tbs. yogurt
  • 1 tsp. baking powder
  • Orange food color

How to make Balushahi

  1. Mix sugar and water and cook to make syrup.
  2. Mix other ingredients (except ghee) and water adequate to roll.
  3. Make small patties and fry on low heat.
  4. Soak in syrup briefly and let the syrup covering on the balushahi dry.

Notes

Serving: Enough for 10 persons

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