Fruit Punch Recipe

Ingredients

• ½ cup sugar
• ¼ cup water
• 2 cups pineapple juice
• 1 cup guava nectar
• 2 cups papaya pulp
• ¼ cup fresh lime juice
• ¼ cup fresh orange juice
• Crushed ice
• mint leaves and lime slices for garnishing

How to make Fruit Punch

1. Cook sugar and water in a small saucepan over low heat, stirring until sugar dissolves.
2. Increase the the heat to high and bring to boil.
3. Simmer for 1 minute and keep aside to cool completely.
4. Mix syrup, juices and nectar in a blender at high speed until liquefied.
5. Chill thoroughly.
6. Fill the glasses with crushed ice, pour in the juice and garnish mint and lime.