Lychee Dirnk Sherbet Recipe

Ingredients

• 24 Lychees
• 1 pk Gelatin (unflavored)
• ¼ cup Water (cold)
• 1/3 cup Milk
• ½ cup Sugar
• 1 cup Half-and-half
• 1 tsp. Lemon juice

How to make Lychee Dirnk Sherbet

1. Peel and seed lychees.
2. Squeeze lychees through 2 thickness of cheesecloth to obtain 1 cup juice.
3. Sprinkle gelatin over cold water and let stand 5 minutes.
4. Scald milk, add soaked gelatin, and stir until thoroughly dissolved.
5. Add sugar, mixing well.
6. Cool.
7. Add milk and half-and-half.
8. Stir in lychee and lemon juice.
9. Freeze in ice cream freezer.