Tropical Fruit Punch Recipe

Ingredients

• ½ cup sugar
• ¼ cup water
• 2 cups fresh grapefruit juice
• 2 cups fresh orange juice
• 2 cups pineapple juice
• 2 cups guava nectar
• ¼ cup lime juice
• crushed ice
• Mint leaves and lime to garnish

How to make Tropical Fruit Punch

1. Cook sugar and water in a small saucepan over low heat until sugar dissolves.
2. Increase the heat and bring to boil.
3. Simmer for 1 minute, remove from heat and keep aside to cool completely.
4. Blend juices, nectars and syrup in a large pitcher.
5. Chill thoroughly.
6. Pour into tall ice filled glasses.
7. Garnish with mint leaves and lime.
8. Serve immediately.